Saturday, October 31, 2009

Restoran Yoke Heng, Serdang Raya

i'm pretty lucky nowadays..
whatever i want to eat at Serdang nowdays, i got people to accompany me
coz i think they can't tahan me nagging nagging...
but most of the time they are the same geng la..
this is the dinner after canton-i

the famous Restaurant Yoke Heng
they are famous for their claypot lou shu fen
i expect white lou shu fen with dark soya sauce and minced meat
instead i get this:

thick gravy lou shu fen, its like eating those thick shark fin soup..but replaced with lou shu fen,
dash of black vinegar just enhance the flavor..silky smooth..and they got this thing above which i can't really confirm is it dried shrimp or lard

sang har mee..expensive and not nice..the noodle got this some kind of weird taste..lee gang came late and so he is unable to stop us from ordering this..


the bittergourd soup..they say very bitter wor but the bitterness is nothing compared to momo wan..its like ten time more bitter coz she used baby bitter gourd..but this is not salty and not thirsty after that..good good..indicating less msg huh..


the herbal chicken..nothing to shout above, but i realize the meat is slightly overcooked coz its on the harsh side.and the herbal is not flavorful enough..i jus taste pretty heavy taste of tong kwai..

the greens just complete the meal..sweet potato leaves with lotsa garlic cloves...

two thumbs up from everyone..stir-fried lala..very delicious..and the flesh of the lala is still so juicy..excellent to go with a bowl of rice or on its own..the dried shrimp used with slight spiciness is just voila..squeaky clean plate...

the porky wrapped in aluminum foil..i forgotten what is it called..but the spared ribs is pretty tender..and they got meat not like those ribs only with big chunk of bones..not too salty not too sweet..also yummy

the photographer of the day...saja nak put her pic..coz i don't think she like this pic..haha

sinny

Restoran Yoke Heng
Jalan SR 8/4,
Taman Putra Indah,
Serdang Raya,
43300 Seri Kembangan.

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