canton-i, the gardens

some said this place had started to become too commercial
but i dunno why, i still heart this place
maybe because every time i dine here, i was with people i like
maybe its on the pricey side when u compare the similar food you can get at kopitiam la..but who cares hor..

my fav of the day..the piping hot bun with a slice of thick butter..not fully melted so you can still felt the cold butter..the crust is on the crispy side.3 to 4 mouth finished!!RM4 for bun like that is indeed expensive but its pretty addictive..

the liu sa pau..i din taste it this time but i remember tasting it last time with ailing..the yellow salted yolk filling flowing out..cautious..its hot and yummy at the same time..

tea tea tea..to flush down all the food we ate..its good that they have the keep warm thing coz the restaurant is pretty cold..a pot to be share by 2..

the flaky egg tart..its a butter crust..i find it pretty okay since they are not so stingy on the eggu filling..but frankly speaking till now i still can't find egg tart that satisfy me and replace the egg tart i ate when i'm small..
i love my egg tart no necessary butter pastry but must be thin and flaky
then the eggu filling must be a lot lot and smooth
not too sweet..that would be awesome!!
any suggestion??

the fried radish..small plate..not bad la..but until the very end..super salty!!! coz the dried shrimp and chinese pickles are left

i dunno what they called this..i just know got a lot of prawn.. seems pretty fresh ma..but the side like got a bit burnt hor??

the char siew siew yoke rice with braised egg..their char siew is those 3 layer pork meat..fat..lean..fat and falls on the sweet side..and the siu yoke..crispy to go with the mustard and sugar..its good by itself too
if you are not a meat lover and being cautious bout your cholesterol..forget about this..and the rest below!!!

their wan tan noodle with the braised beef..erm not too tender..but the flavor was there but not good enough for me to crave more for it..and i like my wantan noodle to have sauce wan..they placed the siu yoke at the side but it became soggy after coming in contact with those sauce..wasted..

the three platter..roast duck with more char siew and more siu yoke...

moments later..squeaky clean not even cucumber or parsley is left..

this is how we satisfy out stomach after torturing ourselves for the seminar..

the night din end here..

sinny

canton-i
Lower ground floor
The Gardens