Saturday, May 19, 2012

RADISH

found some round Japanese radish in the market recently
never tried before, so lets give it a shot


texture wise, slightly firmer than the long radish 
next time should tried it uncooked. cold salad with citrus dressing?
or maybe soy vinaigrette??

this time, simple ingredients
konbu/red miso/mirin/balsamic
should have used some dashi..its okay lets leave it for next time

top with momma's planted scallion and toasted brown sesame

sinny