Sunday, March 21, 2010

Bangkok Lane, Mee Goreng

it was my first time driving my housemate downtown and its as if i took the whole day
or more accurately my only passenger cum instructor till now
but good for the bravery and no complaint..haha
and due to the slow speed, my porky satay and charcoal bread finished
i'm going to try that next time earlier
so we settle down for the famous mee goreng along the heritage building at Bangkok Lane
and the Indian boss speaks good hokkien..cool..okla..is very common to hear races besides Chinese to speak fluent hokkien at Penang

mee goreng with lotsa condiments..spicy, sour, salty and absolutely YUMMY..
okay, this sounds heavy for breakfast but its actually our brunch ya..
i'm not a big fan of yellow noodles due to the alkaline taste but this totally has no such taste..
i love mine spicy and she loves hers non-spicy

i heart their Pasembur..or more commonly known as Indian rojak at Klang
again, i'm not a big fan of rojak but this is also YUMMY..i love the sourness and sweet that just compliment each other so well..and the extra fried prawn fritters are a MUST...


a good breakfast for the day...it starts our day with a big smile!!!!

*winks winks*

sinny

p/s: just drive along bangkok lane (Burmah road) till the end and you will see the coffee shop

6 comments:

  1. u guys must be pretty late till u've missed the charcoal bread. what happened to ohy's face? stress?

    ReplyDelete
  2. yupp yupp..erm, stress ma first time sit my car go down the batu feringhi hill..u know la..i dont drive until i got my car lately..haha

    ReplyDelete
  3. not really..but its very nice at least for me

    ReplyDelete
  4. so stress till she grew a star on her head. wei, it's a very good training field there, to sharpen ur driving skill...i like it there

    ReplyDelete
  5. ya ya..the star to prove that she reached safely...yupp..but scary..but then i guess if i can conquer penang road..then kl would be easier for me when i go back

    ReplyDelete