RADISH

found some round Japanese radish in the market recently

never tried before, so lets give it a shot

texture wise, slightly firmer than the long radish 

next time should tried it uncooked. cold salad with citrus dressing?

or maybe soy vinaigrette??

this time, simple ingredients

konbu/red miso/mirin/balsamic

should have used some dashi..its okay lets leave it for next time

top with momma's planted scallion and toasted brown sesame

sinny