Mizu, Bangsar

with Japanese restaurant everywhere, is not difficult to find that one like

the row of Japanese restaurants in Subang had been the first choice if i ever want a decent meal that is near

but now i wouldn't mind to travel slightly further to Mizu or maybe a bit further down to Fukuharu (next post maybe if i'm hardworking)

never really thought of eating here until one day, there is nothing else we felt like eating when doing groceries at BV. and seriously no regrets

we had a very friendly manager serving us, slightly loud but friendly and she is fast, doesn't need to write down the order, she just seems to memorize everything in her mind

we love the sashimi here. very fresh and FAT!!! look at the toro and scallop..yummy..i don't even need the soya sauce and wasabi. and we have different types of fish on different visit although the basic salmon is there..i love the amebi the most!!!! wicked!!! fresh and 'creamy' if that is the write word to describe it..

white bait salad is good. its not in the menu, but since the manager introduce to us, why not have it right.

but the dobin is still not my fav. the dobin i love the most is still the one in fukuya (btw, its been pretty long since i had fukuya)

ok, the roll and tofu was nothing to shout for..the typical ones..but still enjoyable. and its a must to be on the table when I'm dining with a lady that need to have everything on the table.

love the grilled squid there too, with the salty tangy dipping. very addictive and i think it would be a very good beer food. its not necessary need to be fried right??

and people who knows me wouldn't be surprise if i say its a need to either order a cold soba or onigiri every time i had Jap food. Please don't ask me why, i don't have an explanation to that. i guess it become a bad habit dy...

hmm, when is the next visit?? ish ish

sinny