Wednesday, September 7, 2011

The Porky Dinner

daddy and mommy needs to go for wedding dinner, and i'm lazy to ring anyone up
but still i need a good dinner, without companion since i was already too tired to have any accompany after a long day
and there is some leftover rice in the fridge, i guess that's the best ingredients for some wicked fried rice

 looks quite yummy right? syiok sendiri pulak. Ahem...
but it was really quite yummy ler of coz nothing comparable to those Chinese restaurant outside with big wok and wok hei!!!


 Fragrant rice + Chinese Sausage + Pork belly marinated with miso and mirin + eggs + lotsa fried garlic + fresh green scallion harvested from mommy's pot
love it to the max when i'm hungry and accompanied with this:

steam tofu with pork belly and salted fish
a typical home cooked dish taught by mommy and friend
and since darling was mentioning buying kiam hu from her recent trip to Pangkor, i tell her to cook this and she actually say: ' cook and post a pic'
and i actually go and layan her request for things that is like so easy and simple for her..GOSH!!
tofu must always be at the bottom thinly sliced (a bit too thick on mine), layered with marinated pork belly and of coz loaded with kiam hu on top (mommy say must be Mui Heong wor), other must condiments; chopped garlic, ginger and chillies. Finally top with scallion and a dash of Chinese wine
lets scream WICKED!!! mommy chef also advice only to go with rice but i go with fried rice. Equally awesome!

and half of everything becomes mom's lunch the next day

not bad for a dinner by myself

sinny

2 comments:

  1. wah....... i want that dinner too! darling thank you! the kiam hu taufu looks so tempting! muak muak

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  2. haha..u faster cook urs and i wan see pulak

    ReplyDelete