Ultimo, Solaris Mont Kiara

Hop on to this restaurant with YC which i haven met for a long long time
and applause, i drive on the correct road all the way through this time..haha
Ultimo, erm what kind of restaurant is this??
Western?? Fusion?? Italian element??
sometimes i find it difficult to categorize restaurant nowadays..there are so much to be define through the menu but it really doesn't matter when they produce good yummy food..anyway they proclaimed as modern Australian fine dining..

as you step in, simple deco, open kitchen concept...3 floors in total...and good ventilation...inviting enough for you to step in...

alright, lets get to the food then

white bean with roast pork belly and sausage

it has been a good combination of white bean and pork when it comes to warm salad...and this plate of salad doesn't disappoint but at the same time doesn't really impress either..i would say the bean wasn't soft enough..to me, beans must always be soft to bring more comfort, but both the pork belly and the sausages was good..the dressing for the salad just brings everything together in a plate..

gratin onion soup

first sip, YC said it was slightly salty to her..but i would say it was just good enough for me..the caramelization of onion and the soup was soothing enough for the cold weather that day..i would give two thumbs up for the soup..however the accompaniment bread, i would prefer it to be slightly toasted with melted cheese instead of the toast given (gruyere would be perfect ^^)

seafood risotto

the rice was cooked just nice..we use al-dente for pasta..what do we use for risotto anyway?? it was soft but not over..the tomato just coat the rice perfectly..something sourish to balance up the whole meal that day..the seafood was fresh enough for me..everything in the plate just made me feel better..delicious!!!!!

my apology for not remembering the name of the dish but it was pork fillet wrapped with prosciutto..i choose this dish over another pork dish as i prefer something less oily that day..when it arrive on the table, i was just hoping the pork wouldn't be dry..but yes, it was slightly dry and overcook to me..i prefer my pork to still remain slightly pinkish and soft..this is too tough..and eating it together with the crisp prosciutto, it makes it more dry..and the amount of sauce was not sufficient enough for me..so this was one that disappoint that day

we did not have our dessert here coz we are heading to somewhere better

will i come back for more especially i haven tasted their tapas?? YES i would love to come back for more...services was attentive...environment was comfortable..and its a double YES...

sinny

Ultimo
13A Jalan Solaris 4,
Solaris Mont Kiara.
Tel: +603 6204 0887.