Sunday, April 11, 2010

Mom's kitchen

Just a simple night out finding for food on a rainy night
stop by this restaurant just to try out their Thai food since they claimed that the chef origin from Thailand itself

i like the cover of the menu..very simple but nice though

started off with the somtam..spicy sourish and sweet..pretty balancing in all flavors..my crime partner of the day find it over spicy..but its alright for me and with bites of peanut for that extra aroma..

belacan fried rice..nothing to shout about..one things about it was that the portion was pretty big..enough to feed for 2 though..

Phad Thai..haven had this for quite some time and i don't find Malaysian pad thai delicious enough..this time, its too oily and wet at the same time..and its SALTY!!!!only loaded with fried beancurd, bean sprouts and carrots..thumbs down for this...


Green Curry chicken..one simple word to describe it..OVER SALTY!!!!!its like you are putting a teaspoon full of salt on your toungue..the aroma for the green curry wasn't there..and chicken was a bit tough..one interesting thing is that they put winter melon..i guess its for extra points and the natural sweetness of the melon..but the saltiness of it kill this dish..aiksssss

i'm not so sure will i revisit this place again..

total damage inclusive of 2 glass of drink: RM 40.30

goodnight

sinny

Moms Kitchen
Permai 32, 12a Lebuh Lembah Permai 4
Tanjung Bungah 11200
Penang
04-8900787

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