whats my current daily routine at the Garde Manger kitchen now??
= hundreds of fruit skewers daily =
= peeling of fruits =
= hundreds of hi-tea sandwiches =
= misen-place for antipasto =
= hundreds of fruit skewers daily =
= peeling of fruits =
= hundreds of hi-tea sandwiches =
= misen-place for antipasto =
4 simple job took me at least 8 hours daily...syiok huh??!!
freaking tired even its such simple job or maybe not enough oink oink also la but at least its raining daily here now so i could curdle into my blanket again without worrying of the humid weather like previously...^^
nyway, its 'O TAO GAO' day
and its from New World Park
love it love it
3 big piece i had on my own as my lunch
drizzle with chilli sauce and lotsa crispy tiny weeny prawn
with cubes of yam
its certainly YUM YUM!!!!!!!
freaking tired even its such simple job or maybe not enough oink oink also la but at least its raining daily here now so i could curdle into my blanket again without worrying of the humid weather like previously...^^
nyway, its 'O TAO GAO' day
and its from New World Park
love it love it
3 big piece i had on my own as my lunch
drizzle with chilli sauce and lotsa crispy tiny weeny prawn
with cubes of yam
its certainly YUM YUM!!!!!!!
is your saliva dripping??thank you so much
sinny
yo... hungry le
ReplyDeleteu mo liu lo..serdang so many things to eat sumore not enuf a
ReplyDeletetis one got meh in serdang?
ReplyDelete