Athena, Pavillion

i think this would be the last on my food post before coming to Penang for internship
although there are few more, but i guess i'll just leave it aside..i'm a bit reluctant
Athena was right beside Michaelangelo at Pavillion
the first review i heard on this place was from Hui Yuan and it was pretty not bad

and we have this mocktail which i forgotten the name
it was sourish sweet and really refreshing

and my ice latte, usually i'll opt for the hot one for latte
but i was freaking hot that day, i need this to cool me down
and it works..its yummy..

our first course was Seafood De Mare
or in short, tomato seafood soup
this was totally a disappointment to me,
its like as though you are putting spoonful of tomato puree into your mouth
and its so sour which was cause by the lemon because we found lemon wedges
it kills of all the seafood flavor..not good..

La Paz Nachos Platter topped with beef gratin with Cumin Peri and Mozarella
if you don't like cumin, make sure you skip this
the cumin flavor was pretty strong
i like this and Nat was on the other way round
its basically a bed of greens topped with minced beef, cheese and olive and baked..not bad for a start..

Di Semola Greek Feta
its actually aglio olio topped with feta cheese
the spaghetti was cooked to al dente
and slight spiciness from the chillies flakes
and the olio itself was not salty so its good when you combine both feta and the spaghetti
not too oily..thumbs up for this

we sat there for hours chit chatting until the movie started

so basically it was a satisfying meal

sinny