a good ride

only daddy send me back to school today
but it was fun
he was crapping and he got so many incoming calls
a busy merdeka for him
we stop by for mcDonald
and he was so excited bout getting the VIP sticker for his car..haha
i wonder why
he stick it immediately at the window...

our mc value meal..my first cross process picture..

im lovin it

sinny

happy 52th birthday

as a Malaysian, i would like to wish you

happy 52th birthday, Malaysia!!

hope all Malaysian stays in good health

therefore, limiting 2kg of sugar per customer is a good move..haha

sinny

purchasing and ramadhan bazaar

tomoro is Malaysia birthday..so its a public holiday
no market..therefore i got to do as much purchasing i could today
but early morning, rain pour so heavily
but i still manage to get some of the stuff at the eng ann market
before going to the pasar besar
and followed by tesco
and lastly Shah Alam bazaar ramadhan

colorful jelly..wonder will i taste it..

daddy was so tired dy after tesco but he still brought me to the bazaar since he promise me..thanks dad, mum and aunty li jun for running around with me whole day
its twice the size of the one at Serdang..more varieties..but only one stall of nasi kerabu
can't wait for the Serdang one..hope its still there

dendarum..its made from gula melaka..damn good and addictive..piping hot..mummy call it little donut

i do learn a lot today..let see what i learn:

the right way to clean kembong fish so that the bone won't fall apart after cooking..
which part of beef is for wat and wat..thanks to the lovely couple for teaching me..
the right way to do siu mai filling..
recognizing the salted fish..
understanding what kind of cashew nut origins is good..
what kind of shallots to be eaten raw..
sumore got wat?? dun remember
i jus know we are tired and im like aunty..

cendol..pretty captivating huh

2 days back, i was buying serunding and ketupat, there was this young lady talking to her sister:

young lady: eh, what is this?
the sister: dunno
young lady: why so 恶心 wan sumore got people eat

fried lekor and fleshy fried nangka..what can you expect more..

i was piss off when hearing it. i can accept ppl saying the things is disgusting after they had tasted it or at least know what is it..how could you use that word when u dun even know what is it..if you say its weird, its still acceptable right..u only make urself sounds like 'katak di bawah tempurung'...

the ikan bakar is so tempting

they have all kinds of fish and its not cheap

murtabak daging and murtabak ayam...yummylicious

lemang..to go best with the rendang and serunding i bought

the satay tower..so difficult to take this pic cause its so smoky along the street and im using my old cam..trying my luck..it works..

don't this look good..i myself seldom get so good looking sunny side up

it was a great weekend
cant wait for serdang bazaar and laughing ko movie with my uni pals

sinny

i love outings

it was hell busy for all of us..tiredness..never tot ill be this tired for this semester
after weeks of working hard, play hard, i guess its time to rest
at last on Friday, i know at least the weekend of rest is a must
although the work still pile up
n joyce love for zanmai brought us there again on our way back to klang from school

casey tag along too..i dun even remember the last time three of us ate together..there are so much to talk even afer we finish our meal..so much to update..i guess we can go on for whole night..

sashimi salad with wafu dressing..they certainly reduce the portion size but it seems like there are not stingy in the sashimi..still love it a lot..refreshing..

chicken gyoza..not bad la..thought the filling is a bit hollow..and uneven crispiness.

dunno wats the name..casey was amazed with what the chef is doing in the kitchen that we decided to order this..she love it...so ok lo...

u will never miss out soft shell crab maki when are with joyce..they order another 2 soft shell crab roll later on..casey must have baby octopus and of coz cold soba..

aren't they adorable..took this secretly coz we are not allow to..but how can you indulge with so little filling ring??

they are attending their prom..i prefer calling it prom rather than coursenight..they attend it every single year..which i don't..haha...

hope you girls have fun that night

my hands have been pretty shivering lately that i never succeeded taking my picture well..

till then

sinny

Neroteca, Lorong Ceylon

it was an assignment..the best assignment that burn a hole in our pocket
assignment: find a restaurant to dine in do a presentation on your dining experience

choices of us:

dish at Dua Residency
Neroteca at Lorong Ceylon
Il Padriono at Wisma UOA
Tatto at somewhere

the winner goes to

Neroteca

after some ppl put aeroplane, it left only three of us..chan, yuan and me..its ok..we had fun and embarassing moment..

nerorosso- lady's drink for sure...love it especially when its chill..

neroital mocktail..pretty good..

complimentary bread to go with the olive oil and vinegar

chan love this so much..but we do love it also..its very nice..we took 2 basket..ahhaha...never feel shy to ask for more..

air-dried parma ham and rock melon..
yummy yummy..i could have this again and again but the purse doesn't allow me to indulge such way
according to yuan, it is even better than elcerdo wan..amaze...

due to the chat with Chef Riccardo, he decided to whip us some meal that is not in the menu
smart ass of us to take the risk without knowing what is coming up and of course not knowing the price..
when the food came, we knew its bombastic..haha..before burning the hole..just eat la!!

suckling pig..with excellent baked potato..lentils i guess and of course yuan fav sun dried tomato and grilled vegetable salad..

almost every table ordered at least half of the suckling pig and big platter of cold cuts..
i guess its the signature..buts its really yummy..crisp at the outer later tender at the middle..what could you ask for at the night of cold??

flat pasta with mushroom and porky

chan said its italian kuey teow..i wonder is it a compliment or the other way round..all of us love this..i love the mushroom especially..its fresh and mushroomy..hihi..cant find the right word..

broccoli penne with spicy salami

a twist of spiciness in pasta jus wake us up..it was flavorful..yuan find it pretty spicy..but i find it good enough..all the pasta we ate did get my thumbs up coz we know 'al dente' is crucial and they did it..good job!!

since everything goes so well..how could we resist desserts..
but jus before i could indulge..something damn embarrasing happen
and since im going to do presentation on this assignment later on, im really lazy to elaborate it again and again..we'll skip tht part..
eventually i'm 'drunk'

rosemary creme brulee

something different..a hint of rosemary with the silky custardy dessert just send you to heaven..a bit kua chion i think..but its really good..i get to taste it before i 'collapsed'

tiramisu

they use marsala wine and marscapone cheese..its not my fav coz i alwiz like my tiramisu with a heavier side of booz..but the texture was pretty soft..

its suppose to be mocha..but since i pengsan dy..sumone took over it and contaminate it with 2 tsp of white and brown sugar each..ehw...totally awful..insulting my cup of coffee..

as usual, latte for yuan..she likes it as it smooth down her throat easily..

for more details, wait for the presentation in school..haha..

for more, log on to www.neroteca.com

sinny